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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Stewed Oysters II

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Milk, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 24 ea. raw, whole oysters
  • 1 tbsp butter
  • 1 tbsp flour
  • ¼ cup cream
  • Salt, mace, and pepper, to taste

Method

  1. Shuck the oysters and save the liquid in the shell.
  2. Beat the butter smooth with the flour.
  3. Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
  4. Serve as soon as they are taken off the fire.