Stewed Oysters I
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Sign inSuits: Pescatarian. Allergens named in the ingredients: Milk, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 dozen (24 ea.) raw, whole oysters
- 2 oz (55 g) butter
- ¼ cup cream
- ¼ tsp mace
- 2 bay leaves
- Salt, black pepper, and nutmeg, to taste
Method
- Shuck the oysters, saving any liquid in the oyster.
- Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.
- Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.
- Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce.