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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Steamed Salmon

Serves 2 · 15 minutes

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Salmon
  • 250 ml boiling water
  • 2 tsp salt

Method

  1. Put your salmon in a pot.
  2. Add the boiling water and sprinkle with salt.
  3. Cover the pot, and steam over low heat until the flesh is just cooked.