Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup (250 ml or 8.5 fl oz) dry rice
2 cups water
¼ teaspoon salt (optional)
Method
Wash the rice if desired.
Place the rice in a deep saucepan with lid. Add salt if using, and stir.
Bring rice to a boil over high heat. Stir.
Reduce heat to low and cover the pot. Cook on low for 12 minutes.