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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Steak Tartare

Allergens named in the ingredients: Gluten, Eggs, Soy, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ pound (227 g) of quality tender beef (filet mignon) with all connective tissue removed
  • 1 egg yolk
  • 1 tsp Worcestershire or soy sauce
  • 1 tbsp whole grain mustard
  • 1–3 drops hot pepper sauce, as desired
  • 2 tbsp chopped onions
  • Salt
  • Freshly ground pepper to taste
  • Sliced bread (e.g. rye, pumpernickel, etc.)

Method

  1. Finely chop the beef, or run it twice through a meat grinder with a ¼ inch (0.64 cm) plate.
  2. Loosely combine the minced beef, egg yolk, Worcestershire sauce, mustard, hot sauce, onions, salt, and pepper.
  3. Spread on the bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.
  4. Serve on chilled plates with a favorite beverage.