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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Split Peas (Cooked)

Serves 8 · 60 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups dry split peas, picked over
  • 5–6 cups water

Method

  1. Rinse the split peas well, and discard the water (potted plants love it!)
  2. Simmer the split peas in salted water for ¾–1 hour.
  3. Serve.