Salad
Spinach Salad
20 minutes
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Ingredients
- ¾ cup (180 ml) olive oil
- ¼ cup (60 ml) red wine vinegar
- ¼ tsp pepper
- ¼ tsp dry mustard
- ½ tsp salt (optional)
- 1 tbsp Worcestershire Sauce
- 1½ tsp paprika
- 2 tsp sugar
- 1 lb spinach, patted dry of any liquid
- 3 hard boiled eggs, chopped
- 6 strips vegetarian bacon (or bacon bits)
- 1 red onion, sliced
Method
- Combine all ingredients for the dressing. Mix well.
- Combine the spinach, eggs, and sliced onion in a large bowl.
- Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.