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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spinach Fritters

Serves 18 · 30 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup wheat flour
  • 3 handfuls of spinach and rocket leaves
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Ground black pepper to taste

Method

  1. Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
  2. Chop the spinach and rocket leaves, and add them to the mixing bowl.
  3. Mix in the baking powder.
  4. Preheat a frying pan, and grease with olive oil.
  5. Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
  6. Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
  7. Repeat the cooking steps until all the batter is used up.
  8. Enjoy and share with friends and family!