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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spicy Placenta with Rice Noodles

Serves 2

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 grams of fresh human placenta, chopped into fine strips
  • 1 onion
  • 2 cloves of garlic, chopped
  • 1 tablespoon of olive oil
  • Rosemary
  • Salt
  • Pepper
  • ½ tsp cumin
  • Rice noodles, cooked
  • Red bell pepper, sliced thin
  • Shallots, sliced thin

Method

  1. Fry onion in olive oil until it is translucent.
  2. Add chopped garlic.
  3. Toss in placenta, and cook quickly.
  4. Add a dash of fresh rosemary and the cumin.
  5. Add a pinch of salt and ground pepper to taste.
  6. Serve on a bed of rice noodles, garnished with sliced red pepper and shallot.