Spicy Grilled Duck Breasts

Ingredients

• 4 ea. (28 oz) boneless duck breasts
• Olive oil
• Salt
• Freshly-ground black pepper
• 1 tbsp red pepper flakes

Method

1. Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
2. Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
3. Remove to a plate and let rest 5 minutes.
4. Serve warm, sliced on the bias.