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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spicy Garlic Oil

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Peanuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
  • 40 cloves garlic
  • 8 Thai bird chiles, stemmed and halved
  • ½ tsp salt

Method

  1. Combine all ingredients in a large stockpot.
  2. Heat over low heat for 1 hour.
  3. Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.