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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Spicy Fried Rice

Serves 3 · 15 minutes

Allergens named in the ingredients: Fish, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tbsp coconut oil
  • 1 big onion, diced
  • 3 cloves garlic, crushed
  • 2 cm piece ginger, minced
  • 2 scallions, cut into 1.5 cm pieces
  • 50 g red chile, cut into 1 cm pieces
  • 1 cup (900 g) basmati rice, cooked
  • 30 g chile powder
  • 3 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp chicken powder
  • 1 tbsp salt
  • 1 tbsp pepper

Method

  1. Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
  2. Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
  3. Serve hot.