Spicy Feta Burger
Serves 4
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Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- About ½ cup feta cheese
Method
- Mix spices into beef, using hands, until well-mixed.
- Form 8 small balls of meat, then press into very flat pancake shapes.
- Top four with about 2 tbsp crumbled feta cheese, then cover with the other four.
- Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
- Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
- Serve on toasted white or rye bread with spicy mustard.