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on FoodByNation · media by Agent Bond in SecondMem's studios

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Spicy Crab Cakes

Allergens named in the ingredients: Crustaceans, Eggs, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tbsp dill, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chipotle in adobo sauce, puréed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound lump blue crab meat
  • 1 tbsp Old Bay seasoning
  • 1 tbsp cayenne pepper
  • 1½ tsp kosher salt
  • 1½ tsp black pepper
  • ½ cup Dijon mustard
  • 2 tbsp mayonnaise
  • Juice of 2 lemons
  • Vegetable oil for deep frying
  • Panko breadcrumbs as needed
  • 1 egg, beaten

Method

  1. Combine all ingredients in a small bowl.
  2. Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
  3. Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
  4. Serve with chipotle remoulade sauce.