Allergens named in the ingredients: Crustaceans.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ cup freshly-squeezed lemon juice
¼ cup extra-virgin olive oil
1 tbsp cayenne pepper
2 tbsp flat-leaf parsley
10 sprigs fresh dill
2 cups pasteurized lump crab meat
1 cup arugula
Method
Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.