Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spicy Carrot Aioli

10 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 carrot
  • 2 tbsp olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 serrano chile
  • 100–200 ml orange juice (any other citrus works)
  • French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients; optional)

Method

  1. Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.
  2. Combine all ingredients. Use a blender to start blending everything together.
  3. Continue blending in additional olive oil until it reaches desired creaminess.
  4. Adjust seasoning to taste.