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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Spicy Black Beans

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ tbsp chile oil
  • ½ tbsp vegetable oil
  • 2 cups canned black beans, rinsed and drained
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tsp rice vinegar
  • 1½ tsp soy sauce
  • 1 Thai bird chile, minced

Method

  1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
  2. Serve immediately as a side dish, or cool slightly and serve as a salad.