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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spiced Oysters

Suits: Pescatarian. Allergens named in the ingredients: Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 100 oysters
  • 12 whole cloves
  • 24 whole allspice
  • Mace, to taste
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 cup cider vinegar

Method

  1. Strain the oyster liquor through a sieve, and put it in a saucepan.
  2. Add the oysters, spices, salt, and cider vinegar.
  3. Place them over a slow fire, and as soon as they boil remove them from the heat.
  4. Pour the oysters into a large bowl, and let cool.
  5. When cooled, cover and store the oysters.