Bread

Spelt Bread

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

750 g spelt flour
2 tsp salt
1 tsp white granulated sugar
1 sachet (7 g) dried yeast
2 ½ tbsp (40 ml) olive oil
500 ml lukewarm water

Method

Combine the flour, salt, sugar and yeast.
To the dry ingredients, add the oil and enough water to make a firm dough.
Knead the dough for about 10 minutes.
Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.