Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Spaghetti Bake

Serves 8 · 60 minutes

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound (450 g) ground turkey or beef
  • ½ onion, chopped
  • 1 jar (26 oz / 730 g) spaghetti sauce
  • 2 tsp Italian seasoning
  • 1 package (8 oz / 225 g) cream cheese
  • 2 cups cottage cheese
  • ½ cup light sour cream
  • 1 box (16 oz . 500 g) of spaghetti noodles
  • ⅛ cup bread crumbs
  • ½ cup Parmesan cheese

Method

  1. Preheat oven to 350°F (180°C).
  2. Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
  3. Combine cream cheese, cottage cheese, and sour cream; mix well.
  4. Cook spaghetti noodles according to package directions.
  5. Spray 3-quart baking dish with cooking spray.
  6. Layer half the spaghetti noodles on the bottom of the dish.
  7. Spoon cheese mixture on top of noodles.
  8. Layer remaining noodles on top of cheese mixture.
  9. Spread meat mixture on top of second noodle layer.
  10. Mix bread crumbs and Parmesan cheese and sprinkle on top.
  11. Bake 30 minutes until bubbly and heated through.