Italy
Spaghetti Aglio e Olio
Serves 1
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 100–150 g spaghetti
- 1–2 cloves of garlic
- Olive oil
- Black pepper
- Italian parsley, chopped
Method
- Boil spaghetti in sufficiently salted water until al dente.
- Peel cloves of garlic and crush them gently with the heel of hand.
- Heat 2–3 mm olive oil in a pan. Add garlic, and cook until it takes on a golden color. Take care not to let the garlic get too dark, as it will become bitter.
- Remove garlic from the oil.
- Drain the finished spaghetti and add to the pan with olive oil.
- Spice with pepper, mix everything, and serve with parsley.