China
Soy Sauce Chicken
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Sign inAllergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Chicken parts (legs or wings)
- Green onions
- Cooking oil
- 2–3 tbsp (30–45 ml) soy sauce
- 2–3 tbsp (30–45 ml) cooking wine
- Chopped ginger
- Up to 1 tbsp sugar
- Water
Method
- Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
- Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
- Simmer, uncovered, over low heat until most of the liquid has evaporated.