Breakfast
Southwestern Scramble
Serves 4 · 15 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 8 eggs
- 2 tbsp (30 ml) milk
- Butter, margarine, or cooking spray, for frying pan
- 1 medium red onion, chopped
- 1 medium green chile pepper, such as jalapeño, seeded and chopped
- 1 green bell pepper, seeded and sliced
- Salt, to taste
- Black pepper, to taste
- Serve with hot sauce, such as Tabasco sauce
Method
- Crack the eggs into a large mixing bowl, add the milk, and beat until well combined.
- Place a large frying pan over medium heat, add the butter, margarine, or cooking spray, and allow to melt. Add the onions, chili, and bell pepper, and sauté for 2–4 minutes.
- Add the eggs to the pan, and allow to cook for 30 seconds to 1 minute, until they just begin to set.
- Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.
- When the eggs are still moist, but mostly cooked, remove from the fire and plate.
- Serve while still hot.