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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Southwestern Black Beans and Rice

Serves 4 · 20 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups cooked rice
  • 15 ounce can black beans, drained
  • 10 ounce can tomatoes and green chiles
  • ½ tsp cumin

Method

  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.