Southern Style Greens
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Sign inAllergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
- 8 rashers bacon, cut into about ½-inch pieces
- 1 tbsp bacon fat (optional)
- 1 ½ tsp salt (optional)
- 1 ½ tsp freshly-ground black pepper
- ½ cup chicken broth
Method
- Cook bacon to slightly less than done in a large stainless steel pot. Drain.
- If desired, pour 1 tbsp bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.
- Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.
- Serve warm, with a vinegar-based, clear hot sauce to accompany.