Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1¼ oz gin
½ oz lime juice
½ oz simple syrup
2 sprigs mint
Club soda
Method
In a shaker, muddle the mint, lime juice and simple syrup.
Add the gin and fill with ice.
Shake, and strain into a highball glass filled with crushed ice.
Stir until frost appears on the outside of the glass.
Fill with club soda and garnish with another mint sprig.