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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sour Cream Dip

Serves 16

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (480 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
  • 2 tbsp grated onion
  • 2 tbsp chopped chives
  • 1 tbsp chopped parsley
  • Salt
  • Ground pepper

Method

  1. Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
  2. Season to taste with salt and pepper, then chill.