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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Soft Boiled Meringues

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 weights (e.g. 100 g) egg white
  • 4 weights (e.g. 80 g) white granulated sugar
  • 1 pinch salt
  • 3 volumes (750 ml) water
  • 2 volumes (500 ml) milk
  • Custard
  • Whipped cream
  • Chocolate sauce
  • Chopped hazelnuts

Method

  1. Whip all the meringue ingredients together to soft peaks.
  2. Boil the water with the milk, then reduce to a simmer.
  3. Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
  4. Serve with toppings.