Sweden · Drink
Sockerdricka (Swedish Ginger Drink)
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 20 litres water
- Peel of 1 lemon
- 1 kg white granulated sugar
- 60 g yeast
- 25 g ginger
- Raisins
Method
- Boil the sugar, water, lemon and crushed ginger for 15 minutes.
- Strain the mixture and let it cool.
- Mix in the yeast and let the mixture ferment for 2 days.
- Put the drink in bottles, and add a raisin to each bottle.
- Cork the bottles, and let rest for 5 days. After 5 days the sockerdricka is ready for drinking.