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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Snickerdoodles IV

Serves 36 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 300 g (1½ cups or 9 oz) superfine sugar
  • 110 g (½ cup or 4 oz) butter
  • 100 g (½ cup or 4 oz) shortening
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp sugar
  • 1½ tsp cinnamon

Method

  1. Preheat oven to 350°F.
  2. Mix flour, salt, baking soda, cream of tartar. Set aside.
  3. Beat butter, shortening and sugar.
  4. Beat in eggs and vanilla.
  5. Gradually add dry ingredients, mixing fully.
  6. Roll into 1 tbsp balls.
  7. Mix sugar and cinnamon.
  8. Roll balls in sugar-cinnamon mixture.
  9. Refrigerate for 30 minutes.
  10. Bake for 10 minutes or until crisp and light brown.
  11. Let cool completely before eating.