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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Snickerdoodles II

Serves 36

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 200 g (1 cups or 6 oz) white sugar
  • 100 g (½ cup or 4 oz) soft shortening
  • 110 g (½ cup or 4 oz) butter
  • 2 eggs, beaten
  • 2 tbsp sugar
  • 1 tsp cinnamon

Method

  1. Preheat oven to 205°C (400°F or Gas Mark 6).
  2. Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
  3. Roll into 1 tbsp balls.
  4. Mix sugar and cinnamon.
  5. Roll balls in sugar-cinnamon mixture.
  6. Bake for 10 minutes or until crisp and light brown.
  7. Sprinkle generously with cinnamon while hot.