Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Snickerdoodles (Idaho Daily Statesman)

Serves 24

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups white granulated sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup milk
  • 1 tsp baking soda
  • 2½ cups flour
  • 2 tsp cream of tartar
  • ½ tsp salt
  • Cinnamon
  • Sugar

Method

  1. Stir together sugar and butter until creamy.
  2. Add eggs.
  3. Dissolve baking soda in milk, then add.
  4. Add flour, cream of tartar and salt.
  5. Beat the batter thoroughly.
  6. Pour in shallow pans.
  7. Dust the top of the cake with cinnamon and sugar.
  8. Bake for 15 minutes.
  9. Cool, then cut in squares.