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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Snickerdoodles (Boston Globe)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cup butter
  • 2 cups white granulated sugar
  • 1 cup milk
  • 3 cups flour
  • 2 eggs
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • Sugar
  • Ground cinnamon

Method

  1. Cream the butter and sugar together.
  2. Beat in the eggs.
  3. Combine the flour, cream of tartar, and baking soda.
  4. Alternately mix the flour and milk into the batter to make a dough.
  5. Drop dough on a greased or lined baking sheet in spoonfuls.
  6. Sprinkle with sugar and cinnamon.
  7. Bake in a quick oven.