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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Snappy Ginger Muffins

Serves 20 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup vegetable oil
  • ¼ cup white granulated sugar
  • ¼ cup brown sugar
  • 1 cup molasses
  • 1 egg
  • 3 cups all-purpose flour
  • 1½ tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp salt
  • 1 cup water

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat the oil and the sugars.
  3. Beat in molasses and egg.
  4. Combine the flour, baking soda, cinnamon, ginger, and salt.
  5. Stir into molasses alternating with water.
  6. Fill greased or paper-lined muffin cups ⅔ full.
  7. Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
  8. Cool in pan for 10 minutes before turning out to a wire rack.