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Suits: Pescatarian.
Allergens named in the ingredients: Gluten, Fish, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 container (4.5 oz) hickory smoke-flavored albacore tuna 2 tbsp melted butter Juice of 1 lemon wedge 4 slices white bread 2 slices smoked mozzarella cheese
Method
Combine tuna, melted butter, and lemon juice. Spread some of the tuna mixture on each slice of bread. Top with cheese. Broil until the cheese is melted.
"Smoky Tuna Melts" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Smoky_Tuna_Melts, revision 4518284), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Smoky_Tuna_Melts&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.