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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Smokehouse Turkey Panini

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 slices mesquite-smoked turkey breast
  • 2 slices white bread
  • 6 strips bacon, crisp cooked
  • Olive oil
  • 2 slices Monterrey Jack cheese

Method

  1. Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside.
  2. Preheat 2-burner grill pan over medium high heat.
  3. Brush both sides of sandwiches with oil then place on grill.
  4. Cook until ingredients are heated through and bread is marked, turning as needed. Serve hot.