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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy

Smoked Salmon Ravioli Filling

Suits: Pescatarian. Allergens named in the ingredients: Eggs, Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 oz (230 g) smoked salmon, chopped
  • 1 tbsp grated lemon zest
  • 1 tbsp sliced chives
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 1 cup ricotta or cottage cheese
  • ½ cup grated Parmesan cheese

Method

  1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
  2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
  3. Add to the salmon and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the dough is ready.