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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Native American

Smoked Salmon Dip

Serves 16

Suits: Pescatarian. Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 oz (110 g) smoked salmon
  • 8 oz (225 g) low-fat cream cheese
  • 2 oz (55 g) low-fat sour cream
  • 1 tbsp lemon juice
  • 2 tbsp green onion, chopped
  • 2 tbsp basil, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp black pepper

Method

  1. In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
  2. Mix until well incorporated or creamy.
  3. Mix in basil and parsley.
  4. Serve and enjoy.