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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Native American

Smoked Salmon Chowder

Serves 1

Allergens named in the ingredients: Fish, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tbsp grape seed/safflower/canola oil
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 2 carrots, chopped
  • 1 tsp dried tarragon
  • 3 potatoes, boiled and smashed
  • 8 ounces smoked salmon, crumbled
  • ½ gallon salmon/fish stock
  • ½ gallon milk
  • 1 tbsp black pepper

Method

  1. Place stock pot over medium heat, add oil.
  2. Add carrots, onions, celery, stirring until onions turn clear.
  3. Add tarragon and salmon stock to deglaze bottom of pan.
  4. Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
  5. Add milk and pepper.
  6. Serve and enjoy.