Main
Slow Cooker Baby Back Ribs
Sign in to save Slow Cooker Baby Back Ribs to your Favorites.
Sign inAllergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2½ pounds cut-up baby back pork ribs
- Rib rub
- ½ cup apple cider vinegar
- ⅓ cup honey
- 2 tbsp Worcestershire sauce
- 1 tbsp hickory-flavored liquid smoke
- 1 tbsp all-purpose flour
Method
- Season ribs liberally with rib rub. Refrigerate overnight.
- The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
- Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.