Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

Ingredients

• 1 kg red cabbage, finely sliced
• 150 g bacon
• 1 medium onion, chopped
• Salt
• Pepper
• Sugar
• Vinegar

Method

1. Cook sliced cabbage in salted water.
2. Dice bacon and fry it in a pan.
3. Add onion to the bacon, and sauté until translucent.
4. Drain the cabbage, and toss with the bacon and onion.
5. Season to your liking with salt, pepper, sugar, and vinegar.