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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Skillet Lasagna

Serves 4 · 20 minutes

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound (450 g) lean ground beef
  • 1 jar (26 oz/740 g) pasta sauce
  • 1 cup () shredded mozzarella cheese
  • 1 diced green bell pepper
  • 1 cup (250 ml/8.5 oz) water
  • ⅓ cup () Italian salad dressing
  • 10 uncooked lasagne noodles, broken into squares
  • 1 clove garlic

Method

  1. Boil one clove of garlic in a saucepan of water.
  2. Add noodles and cook until tender.
  3. Meanwhile, brown the ground beef in heavy skillet. Drain grease.
  4. Add pasta sauce, water, dressing, and bell pepper.
  5. Stir until well combined and bell pepper is tender.
  6. Cover and let simmer over medium heat for 5 minutes.
  7. Drain noodles and add to meat. Stir until well combined.
  8. Cover and let stand under low heat for 5 minutes.
  9. Add cheese and stir well, then turn off heat and let cool.