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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sindhi Spiced Moong Dal

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 200 g yellow moong dal
  • 4 green chiles
  • 8–10 g fresh whole ginger
  • Salt to taste
  • 1 pinch coriander powder
  • 1 tbsp ground pepper
  • 1 pinch red chile powder
  • Oil

Method

  1. Soak the dal in water for 1 hour. Drain.
  2. Combine the dal, chiles, and ginger in a pot. Do not add salt.
  3. Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
  4. Transfer the dal to a bowl. Season with salt, coriander, and pepper.
  5. Sprinkle with chili powder, and drizzle with some oil.