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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sindhi Spiced Fish

Suits: Pescatarian. Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Oil
  • 2 fish fillets
  • 5 tbsp yogurt
  • 2 medium-size onions, chopped
  • 1 tbsp chopped coriander leaves
  • 1 tsp minced green chile
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1 tsp tamarind paste

Method

  1. Shallow fry the fish on one side, then transfer it to a pan fried-side down.
  2. Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
  3. Spread the yogurt mixture over the fish. Bake until golden.
  4. Serve with chapatis.