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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

South Asian

Sindhi Fried Potatoes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Large potatoes, peeled and cubed
  • Vegetable oil
  • 2 pinches salt
  • 2 pinches red chile powder
  • 2 pinches coriander powder
  • 2 pinches ground pepper

Method

  1. Heat enough oil in a pot for deep frying.
  2. Add the potatoes and deep fry until golden brown.
  3. Remove potatoes from the oil, and place on paper towels to drain.
  4. Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
  5. Serve hot.