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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sindhi Chickpea Confection

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 500 g gram flour
  • 250 g ghee
  • 150 g sugar
  • 10–15 cashews, chopped
  • 10–15 almonds, chopped
  • 5–10 pistachios, chopped

Method

  1. Heat the ghee in a pan. Add the gram flour, and stir until toasted.
  2. Remove from the heat, and stir in the sugar.
  3. Return to the heat, and stir until the sugar melts.
  4. Transfer mixture to a bowl, and garnish with nuts.
  5. Serve hot or cold.