Suits: Pescatarian. Allergens named in the ingredients: Molluscs.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
25 small live oysters
Salt to taste
Pepper to taste
Method
Rinse the oysters in a colander and drain well.
Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
Take them off the heat, open them on a plate, and season with salt and pepper.