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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Japan · Soup

Simple Restaurant Miso Soup

Serves 1

Suits: Pescatarian. Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 ml (1 cup) dashi
  • 5 pieces of wakame
  • A few 1 cm cubes of medium-firm tofu
  • 1 tablespoon (about 15 ml) miso paste (either white, red, or a mixture)

Method

  1. Heat the dashi to a light simmer.
  2. While this is heating, lay out your bowl and place the wakame and tofu in the bottom.
  3. When the dashi simmers, take a ladle or so of liquid aside and mix it with the miso paste.
  4. Remove the pot of dashi from the stove and stir in the miso mixture.
  5. Ladle the prepared soup into the bowl and serve.