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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Simple Chocolate Fudge

Serves 10 · 30 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 cups (18 oz) chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla (optional)

Method

  1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. Add the sweetened condensed milk. Stir until mixed.
  3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. Let cool for several hours.