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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Hungary · Dessert

Silvash Gombotz (Hungarian Plum Dumplings)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 pounds peeled potatoes
  • 1 egg
  • 1 pinch salt
  • 3 tbsp oil
  • ⅔ pound plain flour
  • Fresh plums, plum jam or plum compote

Method

  1. Cook potatoes until very soft (at least an hour). Peel and mash with a fork.
  2. Add the egg to the mixture, along with the little salt and oil. Mix well.
  3. Gradually mix in the flour to make a smooth dough. You may need a little more or less than the listed quantity.
  4. Knead the potato dough, then roll it out into a thin sheet (about 5 mm thick), and cut into squares.
  5. Put half a plum or 1 tsp of plum jam on each square. Wrap the dough around the filling and seal the edges.
  6. Cook in boiling water for 10–15 minutes until the dumplings are floating and cooked through.
  7. Serve with bread crumbs fried in butter.